JUNE GARDENING CALENDER

For the first week of June:

• Check your bedding plants; remove old flower heads to prolong the blooming period. Also, pinch mums for bushier plants.
• Make another planting of vegetables, such as sweet corn and snap beans.
• Thin out vegetable plantings, for instance, beets and lettuce.
• Feed your roses every month until early August with ¼ cup of 10-10-10 per plant.
• A second pruning of new growth on your evergreens may be made to maintain shape and size.
• Continue your fruit tree sprays as scheduled.

For the second week of June:

• Prune spring flowering shrubs after blooming is finished.
• Spray your mimosa and honey locust for web worms. Look for small clumps of leaves tied together with silk threads scattered over the tree. Upon closer examination, the upper surface of the leaves are skeletonized. The leaves turn brown and die, which will make the tree look as if it has been scorched by a fire.
• Take care of your newly planted trees and shrubs. They should receive a thorough soaking each week. Mulch to conserve moisture.

For the third week of June:

• Control aphids and other pests on vegetables by removing, spraying or washing.
• Place cages or stakes to support growing tomato plants. Cages or trellises work well for growing cucumbers, too.
• Be careful trimming grass around young trees and shrubs when using weed eaters. The young tender bark on these plants can be broken easily, resulting in injury to the water-transporting tissue and creating openings for insects and disease to enter.

For the fourth week of June:

• Continue spraying your roses and fruit trees.
• Thin out flowers where they are growing too close together.
• Check your ornamentals for scale insects; these need to be treated, if present.
• Mid to late June is a great time to start new plants from soft wood cuttings of shrubs, such as azalea, spirea, boxwood, camellia, hydrangea, etc.
• Mow and fertilize strawberries after fruiting.

SUSSEX COUNTY WORKSHOPS

Workshops through June in the winter-spring series will be presented by Sussex Co. Master Gardeners. The workshops are free and are at the Carvel Center. Please contact Tammy Schirmer to register at 302-856-2585 ext. 544/tammys@udel.edu or register online at http://ag.udel.edu/rec/Extension/MasterGardeners/workshopreg.html. On the list are:

Master Gardener Panel – Thursday, May 12 at 1 p.m.

Accessible Gardening – Bob Williams – Thursday, June 9 at 10 a.m. in the Carvel Center and in the Demonstration Garden, weather permitting.

Hostas – Vickie Thompson – Thursday, June 16 at 7 p.m.

The County Gardener

By: Maggie L. Moor-Orth

Delaware Cooperative Extension

Delaware State University

If you are like me and don’t get around to plant your vegetable garden until May 15^th, you may want to consider trying companion planting this year.

Basically, companion planting is the practice of placing plants close to each other so that they may help each plant grow better. Gardeners who practice companion planting do this more as a tradition, but in recent years, there have been studies done on this subject. Companion plants can be grown in several ways:

1. Intercropping, which is growing companion plants to attract or repel bugs between plants or in rows neighboring plants. It is also done to make better use of soil nutrients. Some examples are:

· Planting chives or garlic between rows of peas or lettuce is thought to help control aphids.· Marigolds planted in the same row to grow between hills of cucumbers, squashes, or melons should help reduce the cucumber beetle.· The roots of the marigold also produce and give off a chemical that kills soil nematodes that attack potatoes, strawberries, roses and various bulbs.

· Nasturtiums also help control the cucumber beetle when interplanted with cucumbers.

· Peanuts planted in a neighboring row with corn or squash makes use of soil nutrients.

· Chives grown between roses should help reduce the occurrence of aphids.

· Tansy herbs planted between cabbage rows are believed to help control cabbageworms and cutworms. It is also known that growing tansy around door openings helps keep ants out of the house.

· Strips of clover or alfalfa between rows of corn make use of soil nutrients.

2. As border and barrier plants, your companion plants are grown along one or more boundaries or edges in your garden to attract, create a home and breeding space for, and to feed beneficial insects “good bugs” or to repel pests “bad bugs.” Some examples of these are:

· Prostrate rosemary planted around flowerbeds helps keep slugs and snails from causing damage to your flowers.

· Nectar-producing flowering herbs and flower plants (summer savory, nasturtiums, marigold, and basil to name a few) attract and support beneficial activities.

It is important to have a variety of plants or one variety that will bloom all growing season long to ensure a steady supply of pollen for the beneficial insects to eat.

If you would like more information on companion planting, there are many books available; for example, Carrots Love Tomatoes, Roses Love Garlic, or Sleeping with a Sunflower. All three of these are written by Louise Riotte. You may also try Rodale’s Encyclopedia of Organic Gardening.

When you finally get into the soil and plant, don’t forget to do a drawing of your garden, complete with names of companion plants. Leave room in the margins to jot down notes on the effectiveness of the companion plants during the growing season, such as, did they attract beneficial insects or did they repel any pests? This will help you in planning next year’s garden by knowing where to move or rotate the crops.

Lastly, if this is the first time you are trying companion planting in your garden, the more information you have and learn will help you decide if you want to join the many other companion planting gardeners.

MAY GARDEN CALENDER

For the first week of May:

v Prune your spring flowering shrubs (lilacs, forsythias, spireas, etc.) after they have finished blooming. Actually, you want to thin these out by removing up to one-third of the older branches at or near ground level.

v Plant vegetables such as snap beans, tomato plants, sweet corn, summer squash, cucumbers and a second crop of radishes.

v Check your trees, especially wild cherry, for tent caterpillars. Remove and destroy tents—they look like a white cotton candy mass on branches.

For the second week of May:

v Continue your fruit tree spray schedule to control disease and pest problems.

v Keep newly planted trees and shrubs watered (unless it’s a rainy month). Do not let the soil dry out.

v Plant gladiolus, dahlias and other summer bulbs.

For the third week of May:

v Stay out of your garden when plant foliage is wet. Walking through a wet garden spreads disease from one plant to another.

v Spray roses regularly (every 10 days, using a fungicide and insecticide). Read and follow all label directions.

v Closely examine your ornamental plantings for disease and pests. Check your dogwoods for borers; boxwood, holly and birch for leaf miners; evergreens for spider mites and aphids.

For the fourth week to end of May:

v Mulch flowers, established vegetables and ever green shrubs. Grass clippings are great and easier to handle if allowed to dry first. Remember, never use clippings from a lawn that has been treated with an herbicide.

v Allow leaves on tulips and daffodils to mature; do not cut off until brown. Fill in spaces in your flower beds with annuals.

v Pinch annuals when 4-6 inches high to promote bushy growth, such as zinnias, petunias and salvia.

ANNUAL PLANT SALE

2011 Kent Co. Master Gardener Scholarship Plant Sale at the Delaware State University greenhouse will be on Saturday, April 30 from 8 a.m. to 12 noon.

“A plant-a-holic’s dream sale,” will offer annuals, perennials, herbs, shrubs, vegetables and native plants.

Sussex County Master Gardeners Spring Workshops

Workshops through June in the winter-spring series will be presented by Sussex Co. Master Gardeners. The workshops are free, except where noted, and are at the Carvel Center, except where noted. Please contact Tammy Schirmer to register at 302-856-2585 ext. 544/tammys@udel.edu or register online at http://ag.udel.edu/rec/Extension/MasterGardeners/workshopreg.html. On the list are:

Gardening on the Cheap – Miguel Pirez-Fabar – Thursday, April 7 at 11 a.m.

Native Plants – Brent Marsh – Thursday, April 14 at 7 p.m.

Water Wise Container Gardening – Marjorie Lewis – Thursday, May 5 at 11 a.m. New Gardener in Delaware? – Master Gardener Panel – Thursday, May 12 at 1 p.m.

Accessible Gardening – Bob Williams – Thursday, June 9 at 10 a.m. in the Carvel Center and in the Demonstration Garden, weather permitting.

Hostas – Vickie Thompson – Thursday, June 16 at 7 p.m.

FRUITS AND VEGETABLE FACTS

March was a great month for gardeners and farmers; the week of March 14, was National Agriculture week, March 24, was National Agriculture Teacher Day and March 20, was the first day of spring. But my garden soil is too wet to start my gardening, so I thought I would share some interesting Agriculture facts before my growing season begins. The following are some fun facts about the fruits and vegetables we eat:

· Most of us snack on popcorn, but did you know the average American eats about 68 quarts a year.

· What is the nutritional value of popcorn? Like other cereal grains, it’s primary function is to provide the body with heat and energy

· Pasta is one of America’s favorite foods, last year 1.3 million pounds of pasta were sold in American grocery stores.

· America’s first large pasta factory was built in Brooklyn, New York in 1848 by a Frenchman who would spread out his spaghetti strands on the roof to dry in the sunshine.

· Pizza! Did you know that each man, woman, and child in America eats an average of 46 slices (23 pounds) of pizza a year.

· There are approximately 61,269 pizzerias in the United States and about 3 billion pizzas are sold in the U.S. each year.

· We should all eat colored fruits and vegetables, did you know the plant pigment that gives fruits and vegetables that yellow/orange color contain Beta-carotene. The vivid orange color in Carrots is Beta-Carotene.

· Our bodies convert Beta-Carotene into Vitamin A which is important for good eyesight, and helps your body fight infection, and keeps your skin and hair healthy.

· Did you know that in the United States, lettuce is the second most popular fresh vegetable and Americans eat about 30 pounds of lettuce every year?

· The darker green varieties of lettuce are more nutritional then the light green varieties.

· Almost all lettuce is packed right in the field.

· Another green vegetable that we are eating more of is Broccoli. In 1970, consumption of broccoli was only a half a pound per person. Today, the average person eats four and one half pounds a year.

· Asparagus is a member of the Lily family and related to onions, leeks and garlic.

· California grows about70% of all the asparagus grown in the United States.

· Apples are members of the rose family and Washington State grows the most apples in the United States.

· Fresh apples float because 25% of their volume is air.

· There are more than 7,000 varieties of apples grown in the world.

· Blueberries are the second most popular berry in the United States. And are a good source of Vitamin C and fiber.

· Peaches are another source of Vitamin C, and are the third most popular fruit grown in America.

· The United States provides about one-fourth (25%) of the world’s total supply of fresh peaches.

· Michigan and New Jersey produce 66% of all the blueberries in the United States, followed by North Carolina, Oregon and Washington. We harvest over 200 million pounds of Blueberries every year in North America.

· One of my favorite fruits is the tart cherry; I go to a local farmers market and pick a big basket every June. There are about 7,000 cherries on an average tart cherry tree (depending on age of tree and spring weather conditions.) We all love Cherry pie, did you know it only takes 250 cherries to make a cherry pie.

I hope you enjoyed reading about some of our most popular fruits and vegetable we eat weekly. And with April here and warmer weather soon approaching you will be going to your gardens to harvest fresh vegetables. Or traveling to your local farmers markets to buy locally grown and Delaware produce.