For the First Week of November:
·
Plant remainder of spring flowering bulbs.
·
Pull up diseased-free annuals and add to compost
pile along with leaves and leftover garden material.
·
Cut back and mulch perennials. Mulching will insulate them from the winter
cold, and cutting them back will give them a tidy appearance.
·
Dig up dahlias, caladiums, gladiolus, etc. Wash away soil; dry, label and place in a bag
or box; and cover with sphagnum, moss, saw dust, or perlite. Store in a cool, dry place.
The Second Week of November:
·
Pot amaryllis to have them bloom by winter.
·
Drain and bring in garden hoses and sprinklers
to avoid freezing damage.
·
Transplant trees and shrubs after leaves have
dropped.
·
Clean up garden and plant cover crop to improve
existing soil condition.
·
Prevent mice and rabbits from damaging young trees
by wrapping the base of the trunks 18 inches high with screening.
·
Cut back roses 18 to 20 inches and mulch heavily
to give them protection and help them survive the winter.
The Third Week of November:
·
Fertilize shade and peach trees.
·
Cut leaf material down to ground level after
frost has killed the leaf stalks on perennial vegetables like asparagus and
rhubarb.
·
Mulch evergreens.
·
Store apples or pears separately from
vegetables. These fruits give off a gas
that speeds the ripening and breakdown of vegetables and that also changes
their flavors.
·
Water all trees and shrubs thoroughly every week
until the ground freezes to prevent winter windburn.
The Last Week of November:
·
Cut chrysanthemum stems back to ground level
after they have stopped blooming. Add these stems, dried leaves and branches to
the compost pile.
·
Collect grapevines for making wreaths after the
leaves have fallen in the woods.
·
While in the woods, collect nuts, old bird
nests, and pine cones to be used for decorating.
·
Pay careful attention to houseplants throughout
the winter.
·
Check guy wires around newly planted trees to
make sure they will not be damaged by windy weather throughout the fall and
winter.
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