First half of March:
v
Finish pruning shrubs and ornamental trees,
except spring flowering shrubs, before growth starts. Prune spring flowering
shrubs (lilac, forsythia, etc.,) as soon as they finish flowering.
v
Finish pruning home fruit trees. Do not leave
stubs; they usually die and become great entryways for fungus.
v
To prevent the infection of fungal spores and
bacteria into the plant as a result of fresh cuts, do not prune in damp or wet
weather.
v
If soil is dry enough, begin primary soil tillage.
v
Add soil nutrients based on results of soil
test.
v
To support newly transplanted trees from spring
winds, use flexible ties between rigid stakes.
v
If weeds are beginning to grow in flower bulb
beds, pull them by hand to prevent disturbing the bulbs and roots.
v
Spray home fruit trees (apples and pears) with
dormant oil before buds swell and when temperatures are not likely to drop
below 40 deg. for 24 hours.
v
Fertilize trees, roses, shrubs and evergreens.
Second half of March:
v
Plant cool-season crops (peas, lettuce, cabbage,
onions, kale, broccoli, radishes and turnips), if weather conditions permit.
v
If a pre-emergent weed control is going to be
used on the lawn, apply it now. Read and follow all label directions.
v
Leave mulch over strawberries until the plants
begin to grow. At that time, the mulch must be removed to allow leaves to
develop in the light.
v
Prune hedges before new growth begins.
v
Fertilize azaleas and rhododendrons with
acid-type fertilizer.