From an email from the Rodale Institute: Meme Thomas,
instructor for the Honeybee Conservancy classes at the Rodale Institute and
founder of Baltimore Honey, says there are seven simple ways to help both the
honeybee and native pollinator populations.
1.
Include nectar- and pollen-rich plantings in landscapes. Focus on plants
that bloom during the important feeding windows of late winter, pre-spring
(February – April) and during the high summer when there is usually a dearth of
nectar (June – November).
2.
Choose bloom colors that will attract honeybees. Honeybees cannot see the
color red, so selecting blooms that are white, yellow, violet, orange, blue and
ultraviolet is a good idea. Also, plant in clumps or cluster patches of
same-color blossoms. Single plants/blooms are much less attractive.
3.
Ditch the chemicals (even the organic ones). Herbicides, fungicides,
insecticides, pesticides and synthetic fertilizers are detrimental to
honeybees. Even organic Neem-based products are a no-no. Instead,
implement beneficial companion plantings and other no-spray practices in your
yard, garden and farm.
4.
Welcome the weeds. White clover and dandelions are honeybees’ early- and
late-season food sources for nectar (carbohydrates) and pollen (protein).
Nutritional deficit may very well be a contributor in honeybee Colony Collapse
Disorder, so the more natural food sources you can provide, the better.
5.
Provide fresh, safe water. Placing layers of large pebbles just above the
water line in your birdbaths or even a shallow dish will give honeybees a safe
place to rehydrate and rest before returning to their hives. Birdbaths,
otherwise, may drown honeybees.
6.
Spread the word. Encourage your friends, family and neighbors to follow
these simple steps to support foraging honeybees across your local community.
7.
Buy local and sustainable. Purchase not just honey, but as many of your
groceries as possible from local producers who are using all natural methods
and practices. Sustainable honeybee stewards ensure their bees are treated well,
and local, organic farmers provide the right environment for both native and
cultivated pollinators.
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